Literature DB >> 13790590

Molecular weights of wheat gluten fractions.

R W JONES, G E BABCOCK, N W TAYLOR, F R SENTI.   

Abstract

Entities:  

Keywords:  GLUTEN/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13790590     DOI： 10.1016/0003-9861(61)90076-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  Protein Synthesis in Cotyledons of Pisum sativum L: I. Changes in Cell-Free Amino Acid Incorporation Capacity during Seed Development and Maturation.

Authors:  L Beevers; R Poulson
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

2.  Production of wheat gluten hydrolyzates by enzymatic process at high pressure.

Authors:  Namsoo Kim
Journal:  Food Sci Biotechnol       Date:  2017-08-02       Impact factor: 2.391

3.  Circulating antibodies to wheat gliadin fractions in coeliac disease.

Authors:  H J Cornell
Journal:  Arch Dis Child       Date:  1974-06       Impact factor: 3.791

4.  Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium.

Authors:  P I Payne; K G Corfield
Journal:  Planta       Date:  1979-01       Impact factor: 4.116
  4 in total

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