Literature DB >> 13786016

Rate of anaerobic glycolysis versus structure in pork muscle.

J WISMER-PEDERSEN, J BRISKEYE.   

Abstract

Keywords:  CARBOHYDRATES/metabolism; MUSCLES/metabolism

Mesh：

Substances：

Year:  1961        PMID： 13786016     DOI： 10.1038/189318b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  1 in total

1.  Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.

Authors:  Martin F Overholt; Emily K Arkfeld; Erin E Bryan; David A King; Tommy L Wheeler; Anna C Dilger; Steven D Shackelford; Dustin D Boler
Journal:  J Anim Sci       Date:  2019-05-30       Impact factor: 3.159
  1 in total

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