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Literature DB >> 13777946

Properties of crystalline hexokinase from yeast. III. Studies on glucose-enzyme interaction.

Abstract

Entities: Chemical Species

Keywords: GLUCOSE/chemistry; KINASES/chemistry; YEASTS/chemistry

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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8 in total

Authors: T S Galloway; S van Heyningen
Journal: Biochem J Date: 1987-05-15 Impact factor: 3.857

Authors: M J Pine
Journal: J Bacteriol Date: 1966-10 Impact factor: 3.490

Authors: G Markus
Journal: Proc Natl Acad Sci U S A Date: 1965-07 Impact factor: 11.205

Authors: P S Fitt; E A Fitt
Journal: Biochem J Date: 1967-10 Impact factor: 3.857

Authors: B Savage; N Spencer
Journal: Biochem J Date: 1979-04-01 Impact factor: 3.857

Authors: M W SLEIN; G F LOGAN
Journal: J Bacteriol Date: 1963-02 Impact factor: 3.490

Authors: H Ma; L M Bloom; Z M Zhu; C T Walsh; D Botstein
Journal: Mol Cell Biol Date: 1989-12 Impact factor: 4.272

Authors: W E Trevelyan
Journal: Biochem J Date: 1966-08 Impact factor: 3.857

8 in total