Literature DB >> 1377784

Suppressing effect of vanillin on chromosome aberrations that occur spontaneously or are induced by mitomycin C in the germ cell line of Drosophila melanogaster.

H H de Andrade1, J H Santos, M C Gimmler-Luz, M J Correa, M Lehmann, M L Reguly.   

Abstract

In order to investigate the anticlastogenic effect of vanillin on ring-X loss, D. melanogaster females exposed to different vanillin concentrations were crossed with non-treated, MMC- or MMS-treated males. The results obtained with this in vivo investigation showed a significant inhibition of vanillin in the frequencies of spontaneous ring-X loss--59, 56, 38 and 36%--at the different concentrations used. In addition, vanillin treatment caused a significant suppression of MMC-induced ring-X loss. This decrease was observed only in the first 3 days after the interruption of vanillin treatment and at the concentrations of 0.5 and 1% of this flavoring agent. In contrast, vanillin did not show any effect on chromosome loss provoked by MMS. Therefore, the ring-X loss-decreasing effect of vanillin seemed to depend on the quality of DNA lesions and consequently on a specific enzymatic repair process present in the oocytes of D. melanogaster.

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Year:  1992        PMID: 1377784     DOI: 10.1016/0165-1218(92)90245-u

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  3 in total

1.  Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair.

Authors:  Audrey A King; Daniel T Shaughnessy; Kanae Mure; Joanna Leszczynska; William O Ward; David M Umbach; Zongli Xu; Danica Ducharme; Jack A Taylor; David M Demarini; Catherine B Klein
Journal:  Mutat Res       Date:  2006-12-18       Impact factor: 2.433

Review 2.  Overview of the Role of Vanillin on Redox Status and Cancer Development.

Authors:  Daniel Pereira Bezerra; Anne Karine Nascimento Soares; Damião Pergentino de Sousa
Journal:  Oxid Med Cell Longev       Date:  2016-12-19       Impact factor: 6.543

3.  Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products.

Authors:  Sung Hee Park; Sang-Gi Min; Yeon-Ji Jo; Ji-Yeon Chun
Journal:  Korean J Food Sci Anim Resour       Date:  2015-10-31       Impact factor: 2.622

  3 in total

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