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Literature DB >> 13772034

The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast.

Abstract

Entities: Species

Keywords: RIBONUCLEIC ACID/chemistry; YEASTS/chemistry

Substances：
RNA

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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17 in total

Authors: J Kraus; M Staehelin
Journal: Nucleic Acids Res Date: 1974-11 Impact factor: 16.971

Authors: L MARCUS; R K BRETTHAUER; R M BOCK; H O HALVORSON
Journal: Proc Natl Acad Sci U S A Date: 1963-10 Impact factor: 11.205

Authors: P C ZAMECNIK
Journal: Biochem J Date: 1962-11 Impact factor: 3.857

Authors: M L STEPHENSON; P C ZAMECNIK
Journal: Proc Natl Acad Sci U S A Date: 1961-10-15 Impact factor: 11.205

Authors: M B Hoagland; L T Comly
Journal: Proc Natl Acad Sci U S A Date: 1960-12 Impact factor: 11.205

Authors: D Kim; G J Raymond; S D Clark; J A Vranka; J D Johnson
Journal: Nucleic Acids Res Date: 1990-07-25 Impact factor: 16.971

Authors: B S Vold; H W Nolen
Journal: Nucleic Acids Res Date: 1979-10-25 Impact factor: 16.971

Authors: B B Cohen
Journal: Biochem J Date: 1968-11 Impact factor: 3.857

Authors: S R de Kloet
Journal: Biochem J Date: 1968-01 Impact factor: 3.857

Authors: P S Sarin; P C Zamecnik; P L Berquist; J F Scott
Journal: Proc Natl Acad Sci U S A Date: 1966-03 Impact factor: 11.205