Literature DB >> 13763344

Production of 2,3-butylene glycol from citrus wastes. I. The Aerobacter aerogenes fermentation.

S K LONG, R PATRICK.   

Abstract

Entities:  

Keywords:  AEROBACTER AEROGENES/metabolism; FRUIT; GLYCOLS

Mesh：

Substances：

Year:  1961        PMID： 13763344      PMCID： PMC1057714          DOI： 10.1128/am.9.3.244-248.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  The Production of 2,3-Butylene Glycol by Aerobacter aerogenes 199.

Authors:  B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1948-02       Impact factor: 3.490

2.  The fermentation of sucrose by Aerobacter aerogenes.

Authors:  G G Freeman
Journal:  Biochem J       Date:  1947       Impact factor: 3.857
  2 in total
  4 in total

1.  Microbiological process report. 1961 fermentation process review.

Authors:  F H DEINDOERFER; R I MATELES; A E HUMPHREY
Journal:  Appl Microbiol       Date:  1963-05

2.  Florida citrus molasses as a fermentation substrate: I. Free amino acids in molasses from early and midseason varieties of citrus fruits during 2 years of production.

Authors:  S K Long; E C Hill; T A Wheaton
Journal:  Appl Microbiol       Date:  1967-09

3.  Enhanced Production of 2,3-Butanediol by Klebsiella pneumoniae Grown on High Sugar Concentrations in the Presence of Acetic Acid.

Authors:  E K Yu; J N Saddler
Journal:  Appl Environ Microbiol       Date:  1982-10       Impact factor: 4.792

4.  Production of 2,3-butylene glycol from citrus wastes. II. The Bacillus polymyxa fermentation.

Authors:  S K Long; R Patrick
Journal:  Appl Microbiol       Date:  1965-11
  4 in total

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