Literature DB >> 13759257

[Alimentary fat supply and blood coagulation].

H G LASCH.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION/physiology; FATS/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 13759257

Source DB:  PubMed          Journal:  Med Welt        ISSN： 0025-8512


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  4 in total

1.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

2.  [Studies on the effect of some peanut fractions on hemostasis in hemophilia].

Authors:  H BRUESTER
Journal:  Klin Wochenschr       Date:  1961-11-01

3.  [On the pathogenesis and forensic evaluation of brain hemorrhages following cerebral air embolism].

Authors:  W Janssen
Journal:  Dtsch Z Gesamte Gerichtl Med       Date:  1967

4.  [On diagnosis, therapy and prophylaxis of fat embolism].

Authors:  F Magerl; H Tscherne
Journal:  Langenbecks Arch Chir       Date:  1966
  4 in total

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