Literature DB >> 13754850

Experimental pre-thrombotic state of an organism resulting from dysfunction of the physiological anticoagulating system induced by an atherogenic diet.

B A KUDRJASHOV, G G BAZASIAN, N P SYTINA, G V ANDREENKO.   

Abstract

Keywords:  BLOOD COAGULATION/physiology; DIET/experimental; THROMBOSIS/experimental

Mesh:

Year:  1961        PMID: 13754850     DOI: 10.1038/189067a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  1 in total

1.  Effect of a high-fat diet on the concentration of antihemophilic globulin and factor V.

Authors:  J I TEITELBAUM; A A COOPERBERG; N KALANT
Journal:  Can Med Assoc J       Date:  1962-11-10       Impact factor: 8.262

  1 in total

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