Literature DB >> 13752819

Some effects of 2,4-dichlorophenoxyacetic acid on the oxidation-reduction state of soybean seedlings.

J L KEY, F WOLD.   

Abstract

Entities:  

Keywords:  HERBICIDES/pharmacology; OXIDATION-REDUCTION; SOY BEANS/pharmacology

Mesh：

Substances：

Year:  1961        PMID： 13752819

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  Comparative Effects of 2,4-Dichlorophenoxyacetic Acid on Nitrate Metabolism in Corn and Cucumber.

Authors:  L Beevers; D M Peterson; J C Shannon; R H Hageman
Journal:  Plant Physiol       Date:  1963-11       Impact factor: 8.340

2.  Changes in Ascorbic Acid Metabolism Associated With Auxin-Induced Growth.

Authors:  J L Key
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340

3.  Ascorbic Acid Oxidase in Cell Growth.

Authors:  D Mertz
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

4.  Control of wild carrot somatic embryo development by antioxidants : a probable mode of action of 2,4-dichlorophenoxyacetic Acid.

Authors:  B A Earnshaw; M A Johnson
Journal:  Plant Physiol       Date:  1987-09       Impact factor: 8.340

5.  Absence of a Causal Relationship between Auxin-Induced Growth and Changes in the Content of Ascorbic and Dehydroascorbic Acids in Excised Plant Tissues.

Authors:  C Y Lin; J L Key
Journal:  Plant Physiol       Date:  1967-05       Impact factor: 8.340

6.  Selective Inhibition of Auxin-Stimulated NADH Oxidase Activity and Elongation Growth of Soybean Hypocotyls by Thiol Reagents.

Authors:  D. J. Morre; A. O. Brightman; A. Hidalgo; P. Navas
Journal:  Plant Physiol       Date:  1995-04       Impact factor: 8.340
  6 in total

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