Literature DB >> 13752447

Metabolic pools and the utilization of amino acid analogs for protein synthesis.

E S KEMPNER, D B COWIE.   

Abstract

Keywords:  AMINO ACIDS/metabolism; PROTEINS/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13752447     DOI: 10.1016/0006-3002(60)90817-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  15 in total

1.  The maintenance of the accuracy of protein synthesis and its relevance to ageing.

Authors:  L E ORGEL
Journal:  Proc Natl Acad Sci U S A       Date:  1963-04       Impact factor: 11.205

2.  Alteration of carbon metabolism by a base analog.

Authors:  E S KEMPNER; J H MILLER
Journal:  Biophys J       Date:  1962-07       Impact factor: 4.033

Review 3.  Precursor pools and endogenous control of enzyme synthesis and activity in biosynthetic pathways.

Authors:  N Stebbing
Journal:  Bacteriol Rev       Date:  1974-03

4.  5-bromouracil utilization by Bacillus subtilis.

Authors:  C D Laird; W F Bodmer
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

5.  Biosynthesis of the branched-chain amino acids in yeast: a trifluoroleucine-resistant mutant with altered regulation of leucine uptake.

Authors:  H Bussey; H E Umbarger
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

6.  Interctions between potassium ions and glycine transport in the yeast Saccharomyces carlsbergensis.

Authors:  A A Eddy; K J Indge; K Backen; J A Nowacki
Journal:  Biochem J       Date:  1970-12       Impact factor: 3.857

7.  Compartmentation of uracil in Euglena gracilis.

Authors:  C H Wasternack
Journal:  Mol Cell Biol       Date:  1983-04       Impact factor: 4.272

8.  Changes in amino acid permeation during sporulation.

Authors:  R W Bernlohr
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

9.  Activities of tricarboxylic acid cycle enzymes, glyoxylate cycle enzymes, and fructose diphosphatase in bakers' yeast during adaptation to acetate oxidation.

Authors:  J P Gosling; P F Duggan
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

10.  Amino acid transport in Mycobacterium smegmatis.

Authors:  K Yabu
Journal:  J Bacteriol       Date:  1970-04       Impact factor: 3.490

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