Literature DB >> 13743164

The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow.

J A ROOK, C C BALCH.   

Abstract

Entities:  

Keywords:  ACETATES/nutrition and diet; BUTYRATES/pharmacology; MILK; PROPIONATES/pharmacology

Mesh：

Substances：

Year:  1961        PMID： 13743164     DOI： 10.1079/bjn19610046

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  Effect of dietary supplementation of sodium acetate and calcium butyrate on milk fat synthesis in lactating dairy cows.

Authors:  N Urrutia; R Bomberger; C Matamoros; K J Harvatine
Journal:  J Dairy Sci       Date:  2019-04-10       Impact factor: 4.034

2.  EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD.

Authors:  J E STORRY; J A ROOK
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

3.  Studies on the alterations in blood sugar and rumen fluid following peroral administration of readily available carbohydrates to dairy cows.

Authors:  B Pehrson; O Wallin
Journal:  Acta Vet Scand       Date:  1968       Impact factor: 1.695

4.  Propionic acid induces dendritic spine loss by MAPK/ERK signaling and dysregulation of autophagic flux.

Authors:  Hyosun Choi; In Sik Kim; Ji Young Mun
Journal:  Mol Brain       Date:  2020-06-02       Impact factor: 4.041
  4 in total

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