Literature DB >> 13742125

Investigations on maltose utilization in Saccharomyces. I. The acquisition of maltose fermentative ability by S. capensis.

C ROBERTS, J van der WALT.   

Abstract

Entities:  

Keywords:  MALTOSE/metabolism; YEASTS/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13742125

Source DB:  PubMed          Journal:  C R Trav Lab Carlsberg        ISSN: 0105-0850


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  2 in total

1.  The raffinose fermentation of Saccharomyces pastorianus and Saccharomyces bayanus.

Authors:  R B Gilliland
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

2.  Variation in the fermentative pattern of some Saccharomyces species.

Authors:  R Scheda; D Yarrow
Journal:  Arch Mikrobiol       Date:  1968-05-08
  2 in total

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