Literature DB >> 13740824

Relationships between blood groups and the fat percentage of the milk in cattle.

J RENDEL.   

Abstract

Entities:  

Keywords:  BLOOD GROUPS/veterinary; FATS; MILK/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13740824     DOI： 10.1038/189408a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

Review 1.  Mapping genes for complex traits in domestic animals and their use in breeding programmes.

Authors:  Michael E Goddard; Ben J Hayes
Journal:  Nat Rev Genet       Date:  2009-06       Impact factor: 53.242

2.  Genetic Bases of Complex Traits: From Quantitative Trait Loci to Prediction.

Authors:  Nourollah Ahmadi
Journal:  Methods Mol Biol       Date:  2022

3.  Fine-mapping sequence mutations with a major effect on oligosaccharide content in bovine milk.

Authors:  Zhiqian Liu; Tingting Wang; Jennie E Pryce; Iona M MacLeod; Ben J Hayes; Amanda J Chamberlain; Christy Vander Jagt; Coralie M Reich; Brett A Mason; Simone Rochfort; Benjamin G Cocks
Journal:  Sci Rep       Date:  2019-02-14       Impact factor: 4.379
  3 in total

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