| Literature DB >> 13737832 |
Abstract
By using low voltage electrons to bombard dried cells of Escherichia coli, the inactivation of the enzyme beta-galactosidase as a function of depth of electron penetration has been studied. There is little inactivation for a penetration of 100 A, but considerable for a penetration of 300 A. An analysis of the data for six initial electron energies shows that there exist outer and inner bounds of the enzyme region which are approximately 300 and 700 A below the cell surface, respectively.Entities:
Keywords: CARBOHYDRASES; ELECTRONS; ESCHERICHIA COLI
Mesh:
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Year: 1961 PMID: 13737832 PMCID: PMC1366320 DOI: 10.1016/s0006-3495(61)86900-2
Source DB: PubMed Journal: Biophys J ISSN: 0006-3495 Impact factor: 4.033