Literature DB >> 13734542

Smoking and food preferences.

M J PERRIN, L H KRUT, B BRONTE-STEWART.   

Abstract

Keywords:  NUTRITION; SMOKING

Mesh：

Year:  1961        PMID： 13734542      PMCID： PMC1953312          DOI： 10.1136/bmj.1.5223.387

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  5 in total

1.  Taste perception in smokers and non-smokers.

Authors:  L H KRUT; M J PERRIN; B BRONTE-STEWART
Journal:  Br Med J       Date:  1961-02-11

2.  Cigarette smoking, serum-cholesterol, blood-pressure, and body fatness; observations in Finland.

Authors:  M KARVONEN; E ORMA; A KEYS; F FIDANZA; J BROZEK
Journal:  Lancet       Date:  1959-03-07       Impact factor: 79.321

3.  Changes of body weight in normal men who stop smoking cigarettes.

Authors:  J BROZEK; A KEYS
Journal:  Science       Date:  1957-06-14       Impact factor: 47.728

4.  Familial and epidemiologic aspects of coronary disease and hypertension.

Authors:  C B THOMAS
Journal:  J Chronic Dis       Date:  1958-03

5.  Cigarette smoking, serum lipoproteins, and coronary heart disease.

Authors:  J W GOFMAN; F T LINDGREN; B STRISOWER; O DE LALLA; F GLAZIER; A TAMPLIN
Journal:  Geriatrics       Date:  1955-08
  5 in total
  2 in total

1.  The etiology of coronary heart disease: a review from the epidemiological standpoint.

Authors:  R M ACHESON
Journal:  Yale J Biol Med       Date:  1962-10

2.  Patterning of Food Preferences Among Iranian Adults: Results from SEPAHAN Study.

Authors:  Maedeh Moradi; Ammar Hassanzadeh-Keshteli; Awat Feizi; Leila Azadbakht; Ahmad Esmaillzadeh; Peyman Adibi
Journal:  Int J Prev Med       Date:  2020-11-26
  2 in total

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