Literature DB >> 13731373

Preparation and some properties of a soluble ribonucleic acid from yeast.

S OSAWA.   

Abstract

Entities:  

Keywords:  RIBONUCLEIC ACID/chemistry; YEASTS/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13731373     DOI： 10.1016/0006-3002(60)90413-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  7 in total

1.  Cellular content of ribonucleic acid and protein in Saccharomyces cerevisiae as a function of exponential growth rate: calculation of the apparent peptide chain elongation rate.

Authors:  K W Boehlke; J D Friesen
Journal:  J Bacteriol       Date:  1975-02       Impact factor: 3.490

2.  ON THE NATURE OF NUCLEOLAR RNA.

Authors:  M I CHIPCHASE; M L BIRNSTIEL
Journal:  Proc Natl Acad Sci U S A       Date:  1963-12       Impact factor: 11.205

3.  Studies of E. coli ribosomal RNA and its degradation products.

Authors:  A I ARONSON; B J McCARTHY
Journal:  Biophys J       Date:  1961-01       Impact factor: 4.033

4.  SYNTHESIS OF TRANSFER RNA BY ISOLATED NUCLEI.

Authors:  M I Chipchase; M L Birnstiel
Journal:  Proc Natl Acad Sci U S A       Date:  1963-05       Impact factor: 11.205

5.  The dependence of cell-free protein synthesis in E. coli upon naturally occurring or synthetic polyribonucleotides.

Authors:  M W NIRENBERG; J H MATTHAEI
Journal:  Proc Natl Acad Sci U S A       Date:  1961-10-15       Impact factor: 11.205

6.  RNA and protein elongation rates in Saccharomyces cerevisiae.

Authors:  F Lacroute
Journal:  Mol Gen Genet       Date:  1973-09-27

7.  Analysis of the specific radioactivity of valine isolated from aminoacyl-transfer ribonucleic acid of rat liver.

Authors:  C S Wallyn; A Vidrich; J Airhart; E A Khairallah
Journal:  Biochem J       Date:  1974-06       Impact factor: 3.857
  7 in total

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