Literature DB >> 13729626

Use of crystal violet or brilliant green dyes for the determination of Salmonellae in dried food products.

W R NORTH.   

Abstract

Entities:  

Keywords:  FOOD/microbiology; SALMONELLA

Mesh：

Substances：

Year:  1960        PMID： 13729626      PMCID： PMC278941          DOI： 10.1128/jb.80.6.861-861.1960

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  1 in total

1.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05
  1 in total
  5 in total

1.  Immunofluorescence technique for the detection of salmonellae in various foods.

Authors:  N F Insalata; S J Schulte; J H Berman
Journal:  Appl Microbiol       Date:  1967-09

2.  Accelerated immunofluorescence procedure for the detection of Salmonella in foods and animal by-products.

Authors:  L D Fantasia
Journal:  Appl Microbiol       Date:  1969-11

3.  Effect of heat on the antimicrobial activity of brillant green dye.

Authors:  W A Moats; J A Kinner; S E Maddox
Journal:  Appl Microbiol       Date:  1974-05

4.  Evaluation of a fluorescent antibody-enrichment serology combination procedure for the detection of salmonellae in condiments, food products, food by-products, and animal feeds.

Authors:  H S Hilker; M Solberg
Journal:  Appl Microbiol       Date:  1973-11

5.  New method of isolating Salmonellae from milk.

Authors:  J G Wells; G K Morris; P S Brachman
Journal:  Appl Microbiol       Date:  1971-02
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.