Literature DB >> 13725591

Experimental carcinogenesis and the problem of food additives.

R E ECKARDT.   

Abstract

Entities:  

Keywords:  FOOD ADDITIVES/toxicology; NEOPLASMS/experimental

Mesh:

Substances:

Year:  1960        PMID: 13725591      PMCID: PMC1373452          DOI: 10.2105/ajph.50.10.1488

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


× No keyword cloud information.
  3 in total

1.  Further studies of polymers as carcinogenic agents in animals.

Authors:  B S OPPENHEIMER; E T OPPENHEIMER; I DANISHEFSKY; A P STOUT; F R EIRICH
Journal:  Cancer Res       Date:  1955-06       Impact factor: 12.701

2.  Cancer and bronchitis mortality in relation to atmospheric deposit and smoke.

Authors:  P STOCKS
Journal:  Br Med J       Date:  1959-01-10

3.  The carcinogenic properties of 2-amino-1-naphthol hydrochloride and its parent amine 2-naphthylamine.

Authors:  G M BONSER; D B CLAYSON; J W JULL; L N PYRAH
Journal:  Br J Cancer       Date:  1952-12       Impact factor: 7.640

  3 in total

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