Literature DB >> 13725013

Can smoked food be carcinogenic?

N DUNGAL.   

Abstract

Entities:  

Keywords:  FISH/toxicology; FOOD PRESERVATION; MEAT/toxicology; STOMACH NEOPLASMS/etiology

Mesh:

Substances:

Year:  1961        PMID: 13725013

Source DB:  PubMed          Journal:  Acta Unio Int Contra Cancrum        ISSN: 0365-3056


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  4 in total

1.  EPIDEMIOLOGY OF STOMACH CANCER.

Authors:  M PINTER; J IVANYI
Journal:  Br Med J       Date:  1965-06-19

2.  Geographical distribution of stomach cancer in Czechoslovakia.

Authors:  O Gregor; R Toman; F Prusová; V Drnková; J Pastorová
Journal:  Gut       Date:  1969-02       Impact factor: 23.059

Review 3.  Polynuclear aromatic hydrocarbons in the water environment.

Authors:  J B Andelman; M J Suess
Journal:  Bull World Health Organ       Date:  1970       Impact factor: 9.408

4.  GEOGRAPHIC ASPECTS OF MALIGNANT DISEASE.

Authors:  A J PHILLIPS
Journal:  Can Med Assoc J       Date:  1964-05-09       Impact factor: 8.262

  4 in total

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