Literature DB >> 13721908

Effects of tylosin and nisin on canned food spoilage bacteria.

C B DENNY, L E SHARPE, C W BOHRER.   

Abstract

Entities:  

Keywords:  ANTIBIOTICS/pharmacology; BACILLUS/pharmacology; CLOSTRIDIUM/pharmacology; FOOD PRESERVATION

Mesh:

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Year:  1961        PMID: 13721908      PMCID: PMC1057684          DOI: 10.1128/am.9.2.108-110.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  2 in total

1.  Effect of some spices as preservatives for storage of lentil (Lens esculenta L.) seeds.

Authors:  S S El-Maraghy
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

2.  Effect of pimaricin on the resistance of Saccharomyces cerevisiae to heat, freezing, and ultraviolet irradiation.

Authors:  G K York
Journal:  Appl Microbiol       Date:  1966-05
  2 in total

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