Literature DB >> 13715095

Micellar solubilization of fatty acids and monoglycerides by bile salt solutions.

A F HOFMANN.   

Abstract

Entities:  

Keywords:  BILE ACIDS AND SALTS/chemistry; FATTY ACIDS/chemistry; LIPIDS/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13715095     DOI： 10.1038/1901106a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  8 in total

1.  Safety of emulsifiers in fats and oils.

Authors:  N R Artman
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

2.  THE FUNCTION OF BILE SALTS IN FAT ABSORPTION. THE SOLVENT PROPERTIES OF DILUTE MICELLAR SOLUTIONS OF CONJUGATED BILE SALTS.

Authors:  A F HOFMANN
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

3.  Researches concerning the formation of gallstones.

Authors:  A J RAINS
Journal:  Br Med J       Date:  1962-09-15

4.  Mechanisms of lipid loss from the small intestinal mucosa.

Authors:  R Waldram
Journal:  Gut       Date:  1975-02       Impact factor: 23.059

Review 5.  Supra-molecular association and polymorphic behaviour in systems containing bile acid salts.

Authors:  Marco Calabresi; Patrizia Andreozzi; Camillo La Mesa
Journal:  Molecules       Date:  2007-08-07       Impact factor: 4.411

6.  Hydrolysis of conjugated bile acids by cell-free extracts from aerobic bacteria.

Authors:  D W Yesair; P Himmelfarb
Journal:  Appl Microbiol       Date:  1970-02

7.  Lipid Compositions in Infant Formulas Affect the Solubilization of Antimalarial Drugs Artefenomel (OZ439) and Ferroquine during Digestion.

Authors:  Malinda Salim; Gisela Ramirez; Kang-Yu Peng; Andrew J Clulow; Adrian Hawley; Hanu Ramachandruni; Stephane Beilles; Ben J Boyd
Journal:  Mol Pharm       Date:  2020-06-23       Impact factor: 4.939

8.  The Beneficial Effects of Apical Sodium-Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition.

Authors:  Ivo P van de Peppel; Anuradha Rao; Marleen B Dommerholt; Laura Bongiovanni; Rachel Thomas; Alain de Bruin; Saul J Karpen; Paul A Dawson; Henkjan J Verkade; Johan W Jonker
Journal:  Mol Nutr Food Res       Date:  2020-10-20       Impact factor: 5.914
  8 in total

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