Literature DB >> 13711496

Lesser known vitamins in foods.

M G HARDINGE, H CROOKS.   

Abstract

Keywords:  FOOD/chemistry; VITAMINS/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 13711496

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

1.  Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding.

Authors:  C G Staggs; W M Sealey; B J McCabe; A M Teague; D M Mock
Journal:  J Food Compost Anal       Date:  2004-12       Impact factor: 4.556

2.  Cell and molecular aspects of human intestinal biotin absorption.

Authors:  Hamid M Said
Journal:  J Nutr       Date:  2008-12-03       Impact factor: 4.798

3.  Transgenic tobacco and apple plants expressing biotin-binding proteins are resistant to two cosmopolitan insect pests, potato tuber moth and lightbrown apple moth, respectively.

Authors:  Ngaire P Markwick; Lisa C Docherty; Margaret M Phung; Melissa T Lester; Colleen Murray; Jia-Long Yao; Deepali S Mitra; Daniel Cohen; Lesley L Beuning; Sumathi Kutty-Amma; John T Christeller
Journal:  Transgenic Res       Date:  2003-12       Impact factor: 2.788

4.  Indicators of marginal biotin deficiency and repletion in humans: validation of 3-hydroxyisovaleric acid excretion and a leucine challenge.

Authors:  Donald M Mock; Cindy L Henrich; Nadine Carnell; Nell I Mock
Journal:  Am J Clin Nutr       Date:  2002-11       Impact factor: 7.045
  4 in total

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