Literature DB >> 13708497

The effect of dietary fats and synthetic glycerides on the production of atherosclerosis and thrombosis in the rat.

G A GRESHAM, A N HOWARD.   

Abstract

Entities:  

Keywords:  ARTERIOSCLEROSIS/nutrition and diet; FATS/nutrition and diet; LIPIDS/nutrition and diet; THROMBOSIS/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 13708497      PMCID： PMC2082415     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN： 0007-1021


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  3 in total

1.  The independent production of atherosclerosis and thrombosis in the rat.

Authors:  G A GRESHAM; A N HOWARD
Journal:  Br J Exp Pathol       Date:  1960-08

2.  Fatty-acid distribution in lipids of the aortic wall.

Authors:  C J BOTTCHER; F P WOODFORD; C ter HAAR ROMENY-WACHTER; E BOELSMA-VAN HOUTE; C van GENT
Journal:  Lancet       Date:  1960-06-25       Impact factor: 79.321

3.  Deficiency of essential fatty acids and atherosclerosis, etcetera.

Authors:  H M SINCLAIR
Journal:  Lancet       Date:  1956-04-07       Impact factor: 79.321
  3 in total
  1 in total

1.  Massive thrombosis produced by fatty acid infusion.

Authors:  W E CONNOR; J C HOAK; E D WARNER
Journal:  J Clin Invest       Date:  1963-06       Impact factor: 14.808
  1 in total

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