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Literature DB >> 13703923

The role of the protein contents of food on Shay ulceration in rats.

Abstract

Entities: Species

Keywords: NUTRITION DISORDERS/experimental; PEPTIC ULCER/experimental; PROTEINS/nutrition and diet

Substances：
Proteins

Year: 1961 PMID： 13703923 DOI： 10.1007/bf02019139

Source DB: PubMed Journal: Z Ernahrungswiss ISSN： 0044-264X

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8 in total

Authors: G LUDANY; T GATI; F GELENCSER; J HIDEG
Journal: Pflugers Arch Gesamte Physiol Menschen Tiere Date: 1960

Authors: P F HAHN; P BAUGH; D L FOSTER
Journal: Proc Soc Exp Biol Med Date: 1957-06

Authors: L CSALAY; G HORVATH; J SOS
Journal: Acta Physiol Acad Sci Hung Date: 1954

Authors: B N BERG
Journal: Gastroenterology Date: 1946-09 Impact factor: 22.682

Authors: T W LI; S FREEMAN
Journal: Gastroenterology Date: 1946-02 Impact factor: 22.682

Authors: F C Mann; C S Williamson
Journal: Ann Surg Date: 1923-04 Impact factor: 12.969

Authors: A A Weech; B H Paige
Journal: Am J Pathol Date: 1937-03 Impact factor: 4.307

Authors: A M Pappenheimer; L D Larimore
Journal: J Exp Med Date: 1924-11-30 Impact factor: 14.307

8 in total