Literature DB >> 13702517

The effect of temperature on the synthesis of virulence factors by Pasteurella pestis.

G M FUKUI, W D LAWTON, D A HAM, W A JANSSEN, M J SURGALLA.   

Abstract

Entities:  

Keywords:  PASTEURELLA PESTIS; TEMPERATURE

Mesh：

Substances：

Year:  1960        PMID： 13702517     DOI： 10.1111/j.1749-6632.1960.tb20104.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  6 in total

1.  Effect of temperature on growth and virulence of Pasteurella pestis. Physical and nutritional requirements for restoration of virulence.

Authors:  H B NAYLOR; G M FUKUI; C R McDUFF
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

2.  Synthesis of virulence factors by Pasteurella pestis.

Authors:  G M FUKUI; W D LAWTON; W D LAWTON; R P MORTLOCK
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

3.  Biochemical and physical changes in shaken suspensions of Pasteurella pestis.

Authors:  G E Wessman; D J Miller
Journal:  Appl Microbiol       Date:  1966-07

4.  Influence of growth temperature and lipopolysaccharide on hemolytic activity of Serratia marcescens.

Authors:  K Poole; V Braun
Journal:  J Bacteriol       Date:  1988-11       Impact factor: 3.490

5.  Poultry body temperature contributes to invasion control through reduced expression of Salmonella pathogenicity island 1 genes in Salmonella enterica serovars Typhimurium and Enteritidis.

Authors:  Bryan Troxell; Nicholas Petri; Caitlyn Daron; Rafaela Pereira; Mary Mendoza; Hosni M Hassan; Matthew D Koci
Journal:  Appl Environ Microbiol       Date:  2015-09-18       Impact factor: 4.792

6.  Salmonella enterica serovar Typhimurium utilizes the ClpPX and Lon proteases for optimal fitness in the ceca of chickens.

Authors:  Bryan Troxell
Journal:  Poult Sci       Date:  2016-03-18       Impact factor: 3.352
  6 in total

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