Literature DB >> 13698833

[Conditions of amylase and proteinase formation in a surface culture of Bacillus subtilis].

R V FENIKSOVA, A S TIKHOMIROVA, E E RAKHELEEVA.   

Abstract

Entities:  

Keywords:  AMYLASES/metabolism; BACILLUS SUBTILIS/culture; PROTEASES/metabolism

Mesh：

Substances：

Year:  1960        PMID： 13698833

Source DB:  PubMed          Journal:  Mikrobiologiia        ISSN： 0026-3656


× No keyword cloud information.
  7 in total

1.  Microbiological process report. 1960 Fermentation Process Review.

Authors:  A E HUMPHREY; F H DEINDOERFER
Journal:  Appl Microbiol       Date:  1962-07

2.  Production of thermostable pectinase and xylanase for their potential application in bleaching of kraft pulp.

Authors:  Sonia Ahlawat; Bindu Battan; Saurabh Sudha Dhiman; Jitender Sharma; Rishi Pal Mandhan
Journal:  J Ind Microbiol Biotechnol       Date:  2007-08-28       Impact factor: 3.346

3.  Production of cellulase-free xylanase from Bacillus megaterium by solid state fermentation for biobleaching of pulp.

Authors:  Indu Sindhu; Sanjay Chhibber; Neena Capalash; Prince Sharma
Journal:  Curr Microbiol       Date:  2006-07-10       Impact factor: 2.188

4.  Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium.

Authors:  Reda M El-Shishtawy; Saleh A Mohamed; Abdullah M Asiri; Abu-bakr M Gomaa; Ibrahim H Ibrahim; Hasan A Al-Talhi
Journal:  BMC Biotechnol       Date:  2014-04-24       Impact factor: 2.563

5.  Production and regulation of lipase activity from Penicillium restrictum in submerged and solid-state fermentations.

Authors:  Luciana A I de Azeredo; Patrícia M Gomes; Geraldo L Sant'Anna; Leda R Castilho; Denise M G Freire
Journal:  Curr Microbiol       Date:  2007-04-24       Impact factor: 2.188

6.  Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation.

Authors:  Reda M El-Shishtawy; Saleh A Mohamed; Abdullah M Asiri; Abu-Bakr M Gomaa; Ibrahim H Ibrahim; Hasan A Al-Talhi
Journal:  BMC Biotechnol       Date:  2015-05-28       Impact factor: 2.563

7.  Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts.

Authors:  Shengli Yang; Hui Zhang
Journal:  Food Nutr Res       Date:  2016-10-14       Impact factor: 3.894
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.