Literature DB >> 13697356

Nutritive value of the proteins of Bengal gram of high and low protein content.

G C ESH, T S DE, U P BASU.   

Abstract

Keywords:  PROTEINS/nutrition and diet; SEEDS

Mesh:

Substances:

Year:  1960        PMID: 13697356     DOI: 10.1079/bjn19600057

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  2 in total

1.  Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.

Authors:  S R Morcos; G N Gabrial; M A El-Hafez
Journal:  Z Ernahrungswiss       Date:  1976-12

2.  Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).

Authors:  A Sotelo; F Flores; M Hernández
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.