Literature DB >> 13697070

Studies on the irradiation of microorganisms in relation to food preservation. I. The comparative sensitivities of specific bacteria of public health significance.

I E ERDMAN, F S THATCHER, K F MACQUEEN.   

Abstract

Keywords:  BACTERIA/radiation effects; FOOD PRESERVATION

Mesh:

Year:  1961        PMID: 13697070     DOI: 10.1139/m61-026

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  7 in total

1.  Low-temperature irradiation of beef and methods of evaluation of radappertization process.

Authors:  A Anellis; E Shattuck; D B Rowley; E W Ross; D N Whaley; V R Dowell
Journal:  Appl Microbiol       Date:  1975-11

2.  THE USE OF GAMMA RADIATION FOR THE ELIMINATION OF SALMONELLAE FROM VARIOUS FOODS.

Authors:  F J LEY; B M FREEMAN; B C HOBBS
Journal:  J Hyg (Lond)       Date:  1963-12

3.  Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment.

Authors:  J W Hastings; W H Holzapfel; J G Niemand
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

4.  The use of gamma radiation for the elimination of Salmonella from frozen meat.

Authors:  F J Ley; T S Kennedy; K Kawashima; D Roberts; B C Hobbs
Journal:  J Hyg (Lond)       Date:  1970-06

5.  Radiation resistance and injury of Yersinia enterocolitica.

Authors:  Y A El-Zawahry; D B Rowley
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

6.  Comparative resistance of nonsporogenic bacteria to low-temperature gamma irradiation.

Authors:  A Anellis; D Berkowitz; D Kemper
Journal:  Appl Microbiol       Date:  1973-04

7.  Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B.

Authors:  A Anellis; E Shattuck; M Morin; B Srisara; S Qvale; D B Rowley; E W Ross
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

  7 in total

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