Literature DB >> 13695342

The concentration of antihemophilic globulin (AHG) in patients with coronary artery disease.

A A COOPERBERG, J I TEITELBAUM.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; CORONARY DISEASE/blood; MYOCARDIAL INFARCT/blood

Mesh:

Substances:

Year:  1961        PMID: 13695342     DOI: 10.7326/0003-4819-54-5-899

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN: 0003-4819            Impact factor:   25.391


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  2 in total

1.  Effect of a high-fat diet on the concentration of antihemophilic globulin and factor V.

Authors:  J I TEITELBAUM; A A COOPERBERG; N KALANT
Journal:  Can Med Assoc J       Date:  1962-11-10       Impact factor: 8.262

2.  [Plasma phosphatides in coronary insufficiency].

Authors:  P Jipp
Journal:  Klin Wochenschr       Date:  1970-02-15
  2 in total

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