Y Kamata1, E Ishikawa, M Motoki. Show Affiliations » 1. Food Science Laboratory, Miyagi University of Education, Sendai, Japan.
Abstract
Mesh: See more » Chromatography, Ion ExchangeCross-Linking ReagentsEnzymes, ImmobilizedHydrogen-Ion ConcentrationTransglutaminases/chemistryTrypsin/chemistryalpha-Amylases/chemistry
Substances: See more » Cross-Linking ReagentsEnzymes, ImmobilizedTransglutaminasesalpha-AmylasesTrypsin
Year: 1992 PMID: 1369488 DOI: 10.1271/bbb.56.1323
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN: 0916-8451 Impact factor: 2.043