Literature DB >> 13693826

Submerged citric acid fermentation of sugar beet molasses: effect of pressure and recirculation of oxygen.

D S CLARK, C P LENTZ.   

Abstract

Entities:  

Keywords:  ASPERGILLUS/metabolism; ATMOSPHERIC PRESSURE; FERMENTATION; MOLASSES/chemistry; OXYGEN/metabolism

Mesh：

Substances：

Year:  1961        PMID： 13693826     DOI： 10.1139/m61-054

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  5 in total

1.  Growth and product formation of actinomycetes cultivated at increased total pressure and oxygen partial pressure.

Authors:  E Liefke; D Kaiser; U Onken
Journal:  Appl Microbiol Biotechnol       Date:  1990-03       Impact factor: 4.813

2.  Microbiological process report. 1961 fermentation process review.

Authors:  F H DEINDOERFER; R I MATELES; A E HUMPHREY
Journal:  Appl Microbiol       Date:  1963-05

3.  Influence of increased dissolved oxygen concentration on productivity and selectivity in cultures of a colabomycin-producing strain of Streptomyces griseoflavus.

Authors:  O Dick; U Onken; I Sattler; A Zeeck
Journal:  Appl Microbiol Biotechnol       Date:  1994-06       Impact factor: 4.813

4.  Influence of increased dissolved oxygen concentration on the formation of secondary metabolites by manumycin-producing Streptomyces parvulus.

Authors:  D Kaiser; U Onken; I Sattler; A Zeeck
Journal:  Appl Microbiol Biotechnol       Date:  1994-05       Impact factor: 4.813

5.  Biotechnological production of citric acid.

Authors:  Belén Max; José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; Attilio Converti; José Manuel Domínguez
Journal:  Braz J Microbiol       Date:  2010-12-01       Impact factor: 2.476
  5 in total

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