Literature DB >> 13691142

Biochemistry of the sphingolipids. XIII. Determination of the structure of cerebrosides from wheat flour.

H E CARTER, R A HENDRY, S NOJIMA, N Z STANACEV, K OHNO.   

Abstract

Entities:  

Keywords:  CEREBROSIDES/chemistry; FLOUR/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13691142

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  7 in total

1.  Β-hexosaminidase over-expression affects lysosomal glycohydrolases expression and glycosphingolipid metabolism in mammalian cells.

Authors:  Brunella Tancini; Alessandro Magini; Barbara Bortot; Alice Polchi; Lorena Urbanelli; Sandro Sonnino; Giovanni Maria Severini; Carla Emiliani
Journal:  Mol Cell Biochem       Date:  2011-12-07       Impact factor: 3.396

Review 2.  PLANT LIPIDS.

Authors:  C F ALLEN; P GOOD
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

Review 3.  An introduction to plant sphingolipids and a review of recent advances in understanding their metabolism and function.

Authors:  Daniel V Lynch; Teresa M Dunn
Journal:  New Phytol       Date:  2004-01-14       Impact factor: 10.151

Review 4.  Sphingolipid long chain bases.

Authors:  K A Karlsson
Journal:  Lipids       Date:  1970-11       Impact factor: 1.880

Review 5.  Extracellular lipids of yeasts.

Authors:  F H Stodola; M H Deinema; J F Spencer
Journal:  Bacteriol Rev       Date:  1967-09

6.  The essential nature of sphingolipids in plants as revealed by the functional identification and characterization of the Arabidopsis LCB1 subunit of serine palmitoyltransferase.

Authors:  Ming Chen; Gongshe Han; Charles R Dietrich; Teresa M Dunn; Edgar B Cahoon
Journal:  Plant Cell       Date:  2006-12-28       Impact factor: 11.277

7.  Thin layer chromatography of gangliosides.

Authors:  Federica Scandroglio; Nicoletta Loberto; Manuela Valsecchi; Vanna Chigorno; Alessandro Prinetti; Sandro Sonnino
Journal:  Glycoconj J       Date:  2009-11       Impact factor: 2.916
  7 in total

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