Literature DB >> 1368965

Cross-reactivity of bacteriocins from lactic acid bacteria and lantibiotics in a nisin bioassay and ELISA.

M B Falahee1, M R Adams.   

Abstract

A number of bacteriocins from lactic acid bacteria and lantibiotics were tested for cross-reactivity in a nisin ELISA and bioassay. The bacteriocins showed no cross-reactivity, reflecting their structural dissimilarity from nisin. The lantibiotic subtilin which shares many common structural features with nisin, showed a high cross-reactivity in both the ELISA and the bioassay suggesting possible modifications to nisin to enhance its activity. Gallidermin did not cross react in the ELISA but did produce a zone of inhibition in the less specific bioassay. Other lantibiotics tested did not react in either assay.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1368965     DOI: 10.1111/j.1472-765x.1992.tb00766.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  A nisin bioassay based on bioluminescence.

Authors:  G Wahlström; P E Saris
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

2.  Microplate bioassay for nisin in foods, based on nisin-induced green fluorescent protein fluorescence.

Authors:  J Reunanen; P E J Saris
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

3.  Bioassay for nisin in milk, processed cheese, salad dressings, canned tomatoes, and liquid egg products.

Authors:  J Hakovirta; J Reunanen; P E J Saris
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

4.  Generation of polyclonal antibodies against nisin: immunization strategies and immunoassay development.

Authors:  A M Suárez; J M Rodríguez; P E Hernández; J I Azcona-Olivera
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.