Literature DB >> 1368683

Cloning and expression of the sarcosine oxidase gene from Bacillus sp. NS-129 in Escherichia coli.

Y Koyama1, H Yamamoto-Otake, M Suzuki, E Nakano.   

Abstract

The gene coding for a thermostable sarcosine oxidase (EC 1.5.3.1) was isolated from Bacillus sp. NS-129. The primary structure of sarcosine oxidase deduced from the nucleotide sequence was a protein composed of 387 amino acids with molecular weight 42,955. When the sarcosine oxidase was overproduced to about 35% of soluble protein in E. coli under the control of a lac promoter, the sarcosine oxidase activity of the crude extract was increased 3-fold by the addition of FAD. This indicates that most of the enzyme is accumulated in an active form, a flavinless aporotein, in the cell.

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Year:  1991        PMID: 1368683

Source DB:  PubMed          Journal:  Agric Biol Chem        ISSN: 0002-1369


  9 in total

1.  Flavinylation in wild-type trimethylamine dehydrogenase and differentially charged mutant enzymes: a study of the protein environment around the N1 of the flavin isoalloxazine.

Authors:  M Mewies; L C Packman; F S Mathews; N S Scrutton
Journal:  Biochem J       Date:  1996-07-01       Impact factor: 3.857

2.  Active site analysis and stabilization of sarcosine oxidase by the substitution of cysteine residues.

Authors:  Y Nishiya; S Zuihara; T Imanaka
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

3.  Cloning and expression of fructosyl-amine oxidase from marine yeast Pichia species N1-1.

Authors:  Stefano Ferri; Seiji Miura; Akane Sakaguchi; Fumimasa Ishimura; Wakako Tsugawa; Koji Sode
Journal:  Mar Biotechnol (NY)       Date:  2004 Nov-Dec       Impact factor: 3.619

Review 4.  Covalent attachment of flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN) to enzymes: the current state of affairs.

Authors:  M Mewies; W S McIntire; N S Scrutton
Journal:  Protein Sci       Date:  1998-01       Impact factor: 6.725

5.  Crystal structure of the deglycating enzyme fructosamine oxidase (amadoriase II).

Authors:  François Collard; Jianye Zhang; Ina Nemet; Kaustubha R Qanungo; Vincent M Monnier; Vivien C Yee
Journal:  J Biol Chem       Date:  2008-07-30       Impact factor: 5.157

6.  Functional analysis of fructosyl-amino acid oxidases of Aspergillus oryzae.

Authors:  Shin-Ichi Akazawa; Tetsuya Karino; Nobuyuki Yoshida; Tohoru Katsuragi; Yoshiki Tani
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

7.  Multicopy suppressors of the cold-sensitive phenotype of the pcsA68 (dinD68) mutation in Escherichia coli.

Authors:  T Yasuda; T Nagata; H Ohmori
Journal:  J Bacteriol       Date:  1996-07       Impact factor: 3.490

8.  On the lack of coordination between protein folding and flavin insertion in Escherichia coli for flavocytochrome b2 mutant forms Y254L and D282N.

Authors:  M Gondry; K H Diêp Lê; F D Manson; S K Chapman; F S Mathews; G A Reid; F Lederer
Journal:  Protein Sci       Date:  1995-05       Impact factor: 6.725

9.  Sarcosine oxidase: structure, function, and the application to creatinine determination.

Authors:  H Suzuki
Journal:  Amino Acids       Date:  1994-02       Impact factor: 3.520

  9 in total

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