Literature DB >> 13685957

Purification of latent phenolase from broadbean (Vicia faba) leaves.

J L BAILEY.   

Abstract

Entities:  

Keywords:  OXIDASES/chemistry; PLANTS/chemistry

Mesh:

Substances:

Year:  1961        PMID: 13685957      PMCID: PMC1205679          DOI: 10.1042/bj0790514

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  A simplified method for the purification of mushroom polyphenol oxidase.

Authors:  E FRIEDEN; M OTTESEN
Journal:  Biochim Biophys Acta       Date:  1959-07

2.  Polyphenoloxidase (tyrosinase): purification and molecular properties.

Authors:  D KERTESZ; R ZITO
Journal:  Nature       Date:  1957-05-18       Impact factor: 49.962

3.  Latent phenolase in extracts of broad-bean (Vicia fabaL.) leaves. 2. Activation by anionic wetting agents.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857

4.  Purification of laccase.

Authors:  G MALMSTROM; G FAHRAEUS; R MOSBACH
Journal:  Biochim Biophys Acta       Date:  1958-06

5.  Studies on mammalian tyrosinase. I. Chromatography on cellulose ion exchange agents.

Authors:  F C BROWN; D N WARD
Journal:  J Biol Chem       Date:  1958-07       Impact factor: 5.157

6.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

7.  Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. I. Activation by acid and alkali.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

  7 in total
  2 in total

1.  [On active and latent bound phenol oxidases and their isolation from plant cell structures].

Authors:  F Drawert; H Gebbing
Journal:  Naturwissenschaften       Date:  1967-05

2.  New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of L-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves.

Authors:  M Bagdasarian; N A Matheson; R L Synge; M A Youngson
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

  2 in total

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