Literature DB >> 1368546

Effect of immunoglobulin production stimulating factors in foodstuffs on immunoglobulin production of human lymphocytes.

K Yamada1, I Ikeda, M Maeda, S Shirahata, H Murakami.   

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Year:  1990        PMID： 1368546

Source DB:  PubMed          Journal:  Agric Biol Chem        ISSN： 0002-1369


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  4 in total

Review 1.  Physiological enhancement of immunoglobulin production of hybridomas in serum-free media.

Authors:  H Murakami; K Yamada; S Shirahata; A Enomoto; S Kaminogawa
Journal:  Cytotechnology       Date:  1991-01       Impact factor: 2.058

2.  Stimulation of proliferation and immunoglobulin production of human-human hybridoma by various types of caseins and their protease digests.

Authors:  K Yamada; I Ikeda; H Nakajima; S Shirahata; H Murakami
Journal:  Cytotechnology       Date:  1991-03       Impact factor: 2.058

3.  Inhibitory effect of tea polyphenols on histamine and leukotriene B4 release from rat peritoneal exudate cells.

Authors:  N Matsuo; K Yamada; K Yamashita; K Shoji; M Mori; M Sugano
Journal:  In Vitro Cell Dev Biol Anim       Date:  1996-06       Impact factor: 2.416

4.  Effects of bile acids and lectins on immunoglobulin production in rat mesenteric lymph node lymphocytes.

Authors:  B O Lim; K Yamada; M Sugano
Journal:  In Vitro Cell Dev Biol Anim       Date:  1994-06       Impact factor: 2.416
  4 in total

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