Literature DB >> 1368421

Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.

A M Motlagh1, A K Bhunia, F Szostek, T R Hansen, M C Johnson, B Ray.   

Abstract

N-terminal analysis of purified pediocin AcH produced a partial sequence of 23 amino acids. This sequence matched perfectly with a segment of 23 amino acids in a 62 amino acid molecule generated from the 186 nucleotide sequence open reading frame in a Hind III fragment in pSMB74 encoding pap-gene (pediocin AcH production). It is suggested that the molecule is translated as inactive prepediocin AcH of 62 amino acids. Then through enzymatic modifications the leader segment of 18 amino acids is removed from the NH2-terminal. The remaining segment of 44 amino acids is active pediocin AcH of 4628 M(r).

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Year:  1992        PMID: 1368421     DOI: 10.1111/j.1472-765x.1992.tb00721.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  28 in total

1.  Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900.

Authors:  C M Franz; R W Worobo; L E Quadri; U Schillinger; W H Holzapfel; J C Vederas; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Common mechanistic action of bacteriocins from lactic Acid bacteria.

Authors:  M E Bruno; T J Montville
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

4.  Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins.

Authors:  T Aymerich; H Holo; L S Håvarstein; M Hugas; M Garriga; I F Nes
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

Review 5.  Biosynthesis of bacteriocins in lactic acid bacteria.

Authors:  I F Nes; D B Diep; L S Håvarstein; M B Brurberg; V Eijsink; H Holo
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

Review 6.  Biopreservation by lactic acid bacteria.

Authors:  M E Stiles
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

7.  A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium.

Authors:  Melanie Loessner; Susanne Guenther; Sandra Steffan; Siegfried Scherer
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

8.  Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1.

Authors:  J M Martínez; M I Martínez; A M Suárez; C Herranz; P Casaus; L M Cintas; J M Rodríguez; P E Hernández
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

Review 9.  Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri.

Authors:  Neha Pandey; R K Malik; J K Kaushik; Garima Singroha
Journal:  World J Microbiol Biotechnol       Date:  2013-05-28       Impact factor: 3.312

10.  Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici.

Authors:  A K Bhunia
Journal:  Appl Environ Microbiol       Date:  1994-08       Impact factor: 4.792

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