Literature DB >> 1368305

Enhancement of the thermostability of the alkaline protease from Aspergillus oryzae by introduction of a disulfide bond.

K Ikegaya1, Y Ishida, K Murakami, A Masaki, N Sugio, K Takechi, S Murakami, H Tatsumi, Y Ogawa, E Nakano.   

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Year:  1992        PMID： 1368305     DOI： 10.1271/bbb.56.326

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


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  3 in total

1.  Role of intermolecular disulfide bonds of the organic solvent-stable PST-01 protease in its organic solvent stability.

Authors:  H Ogino; T Uchiho; J Yokoo; R Kobayashi; R Ichise; H Ishikawa
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

2.  Statistical coupling analysis of aspartic proteinases based on crystal structures of the Trichoderma reesei enzyme and its complex with pepstatin A.

Authors:  Alessandro S Nascimento; Sandra Krauchenco; Alexander M Golubev; Alla Gustchina; Alexander Wlodawer; Igor Polikarpov
Journal:  J Mol Biol       Date:  2008-07-22       Impact factor: 5.469

Review 3.  Molecular and biotechnological aspects of microbial proteases.

Authors:  M B Rao; A M Tanksale; M S Ghatge; V V Deshpande
Journal:  Microbiol Mol Biol Rev       Date:  1998-09       Impact factor: 11.056
  3 in total

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