Literature DB >> 1368296

Inhibition by lactoferrin and kappa-casein glycomacropeptide of binding of Cholera toxin to its receptor.

Y Kawasaki1, H Isoda, M Tanimoto, S Dosako, T Idota, K Ahiko.   

Abstract

Inhibition from binding of Cholera toxin (CT) to Chinese hamster ovary (CHO)-K1 cells and ganglioside GM1 by lactoferrin (Lf) and kappa-casein glycomacropeptide (GMP) from cow's milk was examined. Both Lf and GMP effectively reduced the CT-derived morphological changes in CHO-K1 cells. The competitive binding assay demonstrated that both Lf and GMP inhibited the binding of CT to GM1, although their affinity for CT was lower than that of GM1. The inhibitory effect of Lf and GMP seemed to be attributed to their terminal sialic acid, although the sugar chain sequence only partially fitted to the CT-receptor.

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Year:  1992        PMID: 1368296     DOI: 10.1271/bbb.56.195

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  11 in total

1.  Kappacin, a novel antibacterial peptide from bovine milk.

Authors:  M Malkoski; S G Dashper; N M O'Brien-Simpson; G H Talbo; M Macris; K J Cross; E C Reynolds
Journal:  Antimicrob Agents Chemother       Date:  2001-08       Impact factor: 5.191

2.  Glycomacropeptide is a prebiotic that reduces Desulfovibrio bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice.

Authors:  Emily A Sawin; Travis J De Wolfe; Busra Aktas; Bridget M Stroup; Sangita G Murali; James L Steele; Denise M Ney
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2015-08-06       Impact factor: 4.052

3.  Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophages.

Authors:  Xue Cheng; Dongxiao Gao; Bin Chen; Xueying Mao
Journal:  Nutrients       Date:  2015-04-27       Impact factor: 5.717

4.  Health-Related Aspects of Milk Proteins.

Authors:  Seyed Hossein Davoodi; Roghiyeh Shahbazi; Saeideh Esmaeili; Sara Sohrabvandi; AmirMohamamd Mortazavian; Sahar Jazayeri; Aghdas Taslimi
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

5.  Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria.

Authors:  Noelle O'Riordan; Michelle Kilcoyne; Lokesh Joshi; Rita M Hickey
Journal:  Sensors (Basel)       Date:  2017-06-27       Impact factor: 3.576

Review 6.  Nutrition, Microbiota and Role of Gut-Brain Axis in Subjects with Phenylketonuria (PKU): A Review.

Authors:  Elvira Verduci; Maria Teresa Carbone; Elisa Borghi; Emerenziana Ottaviano; Alberto Burlina; Giacomo Biasucci
Journal:  Nutrients       Date:  2020-10-29       Impact factor: 5.717

7.  Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review.

Authors:  Rajan Sharma; Yudhishthir Singh Rajput; Bimlesh Mann
Journal:  Dairy Sci Technol       Date:  2013-01-24

8.  Bovine lactoferrin decreases cholera-toxin-induced intestinal fluid accumulation in mice by ganglioside interaction.

Authors:  Fulton P Rivera; Anicia M Medina; Sandra Bezada; Roberto Valencia; María Bernal; Rina Meza; Ryan C Maves; Theresa J Ochoa
Journal:  PLoS One       Date:  2013-04-08       Impact factor: 3.240

9.  Glycomacropeptide Prevents Iron/Ascorbate-Induced Oxidative Stress, Inflammation and Insulin Sensitivity with an Impact on Lipoprotein Production in Intestinal Caco-2/15 Cells.

Authors:  Mathilde Foisy-Sauvé; Lena Ahmarani; Edgard Delvin; Alain T Sané; Schohraya Spahis; Emile Levy
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

10.  Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow's Milk Proteins Allergy in a Mouse Model.

Authors:  Karine Adel-Patient; Marine Guinot; Blanche Guillon; Hervé Bernard; Amina Chikhi; Stéphane Hazebrouck; Christophe Junot
Journal:  Front Immunol       Date:  2020-09-11       Impact factor: 7.561

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