Literature DB >> 1368295

Establishment of a host-vector system in Lactobacillus helveticus with beta-galactosidase activity as a selection marker.

H Hashiba1, R Takiguchi, K Jyoho, K Aoyama.   

Abstract

A host-vector system was established in Lactobacillus helveticus with beta-galactosidase activity as a selection marker. Plasmid pBG10 was constructed by joining the beta-galactosidase gene from L. bulgaricus, the promoter region of the erythromycin resistance gene from pAM beta 1, the replication region of pBR329, and the replication region of the L. helveticus cryptic plasmid pLJ1. L. helveticus SBT2195 (Lac- mutant), transformed with pBG10, was selected on skim milk plates. The structural gene of alpha-amylase (1536 bp) from Bacillus licheniformis, inserted downstream of the promoter region of the erythromycin resistance gene of pBG10, was expressed in L. helveticus SBT2195. Plasmid pBG10 is a food-grade and expression vector in L. helveticus.

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Year:  1992        PMID: 1368295     DOI: 10.1271/bbb.56.190

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  4 in total

1.  Use of the alr gene as a food-grade selection marker in lactic acid bacteria.

Authors:  Peter A Bron; Marcos G Benchimol; Jolanda Lambert; Emmanuelle Palumbo; Marie Deghorain; Jean Delcour; Willem M De Vos; Michiel Kleerebezem; Pascal Hols
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  ThyA as a selection marker in construction of food-grade host-vector and integration systems for Streptococcus thermophilus.

Authors:  Yasuko Sasaki; Yoshiyuki Ito; Takashi Sasaki
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

3.  Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria.

Authors:  Hassan A M El Demerdash; Knut J Heller; Arnold Geis
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

4.  Genome sequence and analysis of Lactobacillus helveticus.

Authors:  Paola Cremonesi; Stefania Chessa; Bianca Castiglioni
Journal:  Front Microbiol       Date:  2013-01-11       Impact factor: 5.640

  4 in total

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