Literature DB >> 13682714

Critical factors influencing growth of L forms of Proteus mirabilis.

R A ALTENBERN.   

Abstract

Entities:  

Keywords:  PROTEUS/culture

Mesh:

Year:  1961        PMID: 13682714      PMCID: PMC279056          DOI: 10.1128/jb.81.4.586-594.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  7 in total

1.  Growth of L-forms of Proteus mirabilis in liquid media.

Authors:  R A ALTENBERN; O E LANDMAN
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

2.  The cell wall of bacterial L forms and pleuropneumonialike organisms.

Authors:  J T SHARP
Journal:  Ann N Y Acad Sci       Date:  1960-01-15       Impact factor: 5.691

3.  Morphology of the PPLO and L forms of Proteus.

Authors:  K LIEBERMEISTER
Journal:  Ann N Y Acad Sci       Date:  1960-01-15       Impact factor: 5.691

4.  Quantitative conversion of cells and protoplasts of Proteus mirabilis and Escherichia coli to the L-form.

Authors:  O E LANDMAN; R A ALTENBERN; H S GINOZA
Journal:  J Bacteriol       Date:  1958-05       Impact factor: 3.490

5.  [Comparative research on nucleic acid metabolism and respiratory metabolism of Proteus vulgaris, its stable L-phase and of the pleuropneumonia-like organisms].

Authors:  O KANDLER; C ZEHENDER; J MULLER
Journal:  Arch Mikrobiol       Date:  1956

6.  A synthetic medium for the L type colonies of Proteus.

Authors:  M A MEDILL; D J O'KANE
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

7.  The L forms of bacteria.

Authors:  L DIENES; H J WEINBERGER
Journal:  Bacteriol Rev       Date:  1951-12
  7 in total
  2 in total

1.  Reversion of 3A type L forms of Proteus mirabilis.

Authors:  R A ALTENBERN
Journal:  J Bacteriol       Date:  1961-05       Impact factor: 3.490

2.  GROWTH OF L FORMS OF STREPTOMYCIN-DEPENDENT PROTEUS MIRABILIS.

Authors:  R A ALTENBERN
Journal:  J Bacteriol       Date:  1963-03       Impact factor: 3.490

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.