Literature DB >> 13674633

ALGAE as a source of human food.

.   

Abstract

Entities:  

Keywords:  ALGAE; FOOD

Mesh：

Year:  1959        PMID： 13674633     DOI： 10.1111/j.1753-4887.1959.tb03615.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


× No keyword cloud information.
  2 in total

1.  The nutritive value of waste-grown algae.

Authors:  B B COOK
Journal:  Am J Public Health Nations Health       Date:  1962-02

Review 2.  Algae as Food in Europe: An Overview of Species Diversity and Their Application.

Authors:  Madalena Caria Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana S Aveiro; Peter S C Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita F Patarra; Maria Helena Abreu; Joana L Silva; João Navalho; João C S Varela; Lais Galileu Speranza
Journal:  Foods       Date:  2022-06-24
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.