Literature DB >> 1367265

Two flavonol glycosides from Chenopodium quinoa.

F De Simone1, A Dini, C Pizza, P Saturnino, O Schettino.   

Abstract

Two new flavonol glycosides from the seeds of Chenopodium quinoa have been isolated. Their structures were established as kaempferol 3-apiofuranosyl(1"'----2")rhamnopyranosyl(1""----6")galactoside and kaempferol 3-apiofuranosyl(1"'----2")rhamnopyranosyl(1""----6")galactoside. The main flavonoid glycoside was kaempferol 3-(2,6-dirhamnopyranosyl)galactoside.

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Year:  1990        PMID: 1367265     DOI: 10.1016/0031-9422(90)85310-c

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

1.  Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).

Authors:  Brittany L Graf; Patricio Rojas-Silva; Leonel E Rojo; Jose Delatorre-Herrera; Manuel E Baldeón; Ilya Raskin
Journal:  Compr Rev Food Sci Food Saf       Date:  2015-04-10       Impact factor: 12.811

2.  Glycosidic constituents of the leaves of an Okinawan Leguminosae plant, Derris trifoliata Lour.

Authors:  Yoshio Takeda; Kaori Yano; Hisako Ayabe; Toshiya Masuda; Hideaki Otsuka; Etsuko Sueyoshi; Takakazu Shinzato; Mitsunori Aramoto
Journal:  J Nat Med       Date:  2008-06-11       Impact factor: 2.343

  2 in total

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