Literature DB >> 13665408

Egg protein as a source of the essential amino acids: requirement for nitrogen balance in young adults studied at two levels of nitrogen intake.

M E SWENDSEID, R J FEELEY, C L HARRIS, S G TUTTLE.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; EGGS; NITROGEN/metabolism; PROTEINS

Mesh：

Substances：

Year:  1959        PMID： 13665408     DOI： 10.1093/jn/68.2.203

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  2 in total

1.  [On the problem of utilization of infused amino acid solutions].

Authors:  L Heller; A Becher; A Beck; F Müller
Journal:  Klin Wochenschr       Date:  1967-03-15

2.  Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability.

Authors:  Debasree Ghosh; Dipti K Chattoraj; Parimal Chattopadhyay
Journal:  J Food Sci Technol       Date:  2011-07-06       Impact factor: 2.701
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.