Literature DB >> 1366514

Development of a piezoelectric immunosensor for the detection of Salmonella typhimurium.

E Prusak-Sochaczewski1, J H Luong, G G Guilbault.   

Abstract

A piezoelectric biosensor has been developed for the detection of Salmonella typhimurium. The antibody to Salmonella was immobilized on the crystal by various immobilization procedures. The best result was obtained when antibody was immobilized on the crystal precoated with a thin layer of polyethyleneimine. The response of the coated crystal for S. typhimurium in a microbial suspension was in the range of 10(5) to 10(9) cells ml-1. The time required for a complete interaction between the crystal and the cells appeared to depend upon the cell concentration of the analyzed sample. The antibody-bound crystal lost no activity over 4 days at 4 degrees C and it could be reused for 6-8 consecutive assays.

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Year:  1990        PMID: 1366514     DOI: 10.1016/0141-0229(90)90034-n

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  4 in total

Review 1.  Biosensor development.

Authors:  J N Roe
Journal:  Pharm Res       Date:  1992-07       Impact factor: 4.200

2.  Detection of Salmonella typhimurium in dairy products with flow cytometry and monoclonal antibodies.

Authors:  R G McClelland; A C Pinder
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

3.  Detection of Salmonella enterica serovar typhimurium by using a rapid, array-based immunosensor.

Authors:  Chris Rowe Taitt; Yura S Shubin; Roselina Angel; Frances S Ligler
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

Review 4.  Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies.

Authors:  Nathalie Paniel; Thierry Noguer
Journal:  Foods       Date:  2019-09-01
  4 in total

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