Literature DB >> 13661861

Estimation of coliform bacteria ice cream by use of the membrane filter.

L A NUTTING, P C LOMOT, F W BARBER.   

Abstract

Keywords:  ESCHERICHIA COLI; ICE CREAM

Mesh：

Year:  1959        PMID： 13661861      PMCID： PMC1057504          DOI： 10.1128/am.7.4.196-199.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  Gene Recombination in the Bacterium Escherichia coli.

Authors:  E L Tatum; J Lederberg
Journal:  J Bacteriol       Date:  1947-06       Impact factor: 3.490

2.  The membrane filter in sanitary bacteriology.

Authors:  H F CLARK; E E GELDREICH; H L JETER; P W KABLER
Journal:  Public Health Rep       Date:  1951-07-27       Impact factor: 2.792
  2 in total
  3 in total

1.  Improved detection of coliforms and Escherichia coli in foods by a membrane filter method.

Authors:  A N Sharpe; P I Peterkin; N Malik
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

2.  Membrane filtration of food suspensions.

Authors:  A N Sharpe; P I Peterkin; I Dudas
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

3.  Membrane filtration of dairy products for microbiological analysis.

Authors:  P I Peterkin; A N Sharpe
Journal:  Appl Environ Microbiol       Date:  1980-06       Impact factor: 4.792
  3 in total

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