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6 in total

1. Long chain polyunsaturated fatty acids in infant formulae.

Authors: B Koletzko; H J Bremer
Journal: Eur J Pediatr Date: 1987-01 Impact factor: 3.183

2. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.

Authors: N Willumsen; H Vaagenes; O Lie; A C Rustan; R K Berge
Journal: Lipids Date: 1996-06 Impact factor: 1.880

3. Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.

Authors: C von Schacky; P C Weber
Journal: J Clin Invest Date: 1985-12 Impact factor: 14.808

4. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.

Authors: L Frøyland; H Vaagenes; D K Asiedu; A Garras; O Lie; R K Berge
Journal: Lipids Date: 1996-02 Impact factor: 1.880

Review 5. Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors: Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal: Cochrane Database Syst Rev Date: 2014-06-10

6. Effects of dietary protein and cholesterol on phosphatidylcholine and phosphatidylethanolamine molecular species in mouse liver.

Authors: K Koba; L A Rozee; D F Horrobin; Y S Huang
Journal: Lipids Date: 1994-01 Impact factor: 1.880

6 in total