Literature DB >> 13649998

Preservation of foods by irradiation; viewpoint of industry.

L E CLIFCORN.   

Abstract

Keywords:  FOOD PRESERVATION; RADIATIONS/effects

Mesh：

Year:  1959        PMID： 13649998      PMCID： PMC1372764          DOI： 10.2105/ajph.49.4.493

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


× No keyword cloud information.
  4 in total

1.  Preservation of foods by irradiation.

Authors:  H E GORESLINE; N W DESROSIER
Journal:  Am J Public Health Nations Health       Date:  1959-04

2.  Radiation effects on water soluble vitamins in raw beef.

Authors:  H D ALEXANDER; E J DAY; W D SALMON; H E SAUBERLICH
Journal:  Fed Proc       Date:  1956-09

3.  Effect of irradiation sterilization on nutritive value of protein and energy of food.

Authors:  B C JOHNSON; V C METTA
Journal:  Fed Proc       Date:  1956-09

4.  Radiation in food processing.

Authors:  B S SCHWEIGERT
Journal:  J Am Diet Assoc       Date:  1954-10
  4 in total

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