Literature DB >> 13645875

A diet record technique.

M H GOODLOE, C B QUINLAN, J G BARROW.   

Abstract

Keywords:  NUTRITION

Mesh：

Year:  1959        PMID： 13645875      PMCID： PMC1929222     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0094-6214            Impact factor:   2.792


× No keyword cloud information.
  4 in total

1.  Supplementary food composition table.

Authors:  O B HAYES; G ROSE
Journal:  J Am Diet Assoc       Date:  1957-01

2.  Nutrient intake and blood findings of men on a diet devoid of meat.

Authors:  L MIRONE
Journal:  Am J Clin Nutr       Date:  1954 Jul-Aug       Impact factor: 7.045

3.  Collection and analysis of dietary intake data.

Authors:  R B REED; B S BURKE
Journal:  Am J Public Health Nations Health       Date:  1954-08

4.  Blood findings in men on a diet devoid of meat and low in animal protein.

Authors:  L MIRONE
Journal:  Science       Date:  1950-06-16       Impact factor: 47.728
  4 in total
  1 in total

1.  Methods of dietary assessment in current epidemiologic studies of cardiovascular diseases.

Authors:  M CANTONI; R S PAFFENBARGER; D E KRUEGER
Journal:  Am J Public Health Nations Health       Date:  1961-01
  1 in total

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