Literature DB >> 13644279

Amino-acetone; its isolation and role in metabolism.

W H ELLIOTT.   

Abstract

Entities:  

Keywords:  ACETONE; AMINES

Mesh:

Substances:

Year:  1959        PMID: 13644279     DOI: 10.1038/1831051a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  21 in total

1.  The oxidation of D-alpha-hydroxy acids in animal tissues.

Authors:  P K TUBBS; G D GREVILLE
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

2.  Acylative decarboxylation with particular reference to the acetylative decarboxylation of the 2:4-dinitrophenyl derivatives of some amino acids.

Authors:  J C CRAWHALL; R W WATTS
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

3.  The estimation of aminoacetone and 5-aminolaevulic acid.

Authors:  W H ELLIOTT
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

4.  Aminoacetone formation by Staphylococcus aureus.

Authors:  W H ELLIOTT
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

5.  Production of aminoacetone by Rhodopseudomonas spheroides.

Authors:  A NEUBERGER; G H TAIT
Journal:  Biochem J       Date:  1962-08       Impact factor: 3.857

6.  Purification of 2-oxoaldehyde dehydrogenase and its dependence on unusual amines.

Authors:  J Dunkerton; S P James
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

7.  The enzymic formation of aminoacetone from threonine and its further metabolism.

Authors:  M L Green; W H Elliott
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

8.  Microbial metabolism of amino ketones. L-1-aminopropan-2-ol dehydrogenase and L-threonine dehydrogenase in Escherichia coli.

Authors:  J M Turner
Journal:  Biochem J       Date:  1967-07       Impact factor: 3.857

9.  Growth, enzyme levels, and some metabolic properties of an Escherichia coli mutant grown on L-threonine as the sole carbon source.

Authors:  S A Boylan; E E Dekker
Journal:  J Bacteriol       Date:  1983-10       Impact factor: 3.490

10.  The oxidation of aminoacetone by a species of Arthrobacter.

Authors:  M L Green; J B Lewis
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

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